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On Saturday, 24 September, Limpsfield Parish Council launched the new Limpsfield Way circular walk and community cycle route.

REVIEW: Junior reporter Sky-Brooke recently visited Limpsfield Cookery School's pop-up restaurant.

ADVERTORIAL - The Limpsfield Cookery School Founder and owner Jacqueline Derbyshire started her new enterprise as a cookery school in February but, after the country began to close down in March, she realised that there was a vital service she could offer local residents

I am probably the only person in the UK who hasn’t attempted making sourdough in 2020, so when I’m given the opportunity to learn what it is all about I’m keen to see what I’ve been missing.

The five of us on the bread-making course at The Limpsfield Cookery School are warmly welcomed by owner and founder Jacqueline Derbyshire, and Master Chef Andy Tyrrell, who explains what we’ll be doing. It’s a full schedule: we’re going to be taking on sourdough country loaf, rye bread and ciabatta rolls, swapping between recipes to ensure they all have time to prove and bake.

Once the Head Chef at River Cottage in Dorset, Andy now co-runs a pop-up restaurant in Lyme Regis. He also teaches bread and pastry making at Riverford in Devon, and runs courses at cooking schools and events across the country. His passion for baking is evident and our day is instructive, hands-on and highly satisfying.

LICENSING ACT 2003

NOTICE OF APPLICATION TO VARY A PREMISES LICENCE

By Mr. Mark Courtney,

For : John Fisher Sports Club, Rear of 192 Limpsfield Road, Warlingham , Surrey CR6 9RD